Morning delights to brighten your day
Start your day with something special from Vienna Bakery. Our selection of morning goods are crafted with care, using traditional recipes and the finest ingredients. From buttery, flaky croissants and rich pain au chocolat to indulgent doughnuts and classic Jersey Wonders, every bite is a treat.
We also bake soft, crumbly scones rich in Jersey butter, perfect with jam and cream, alongside a variety of other delicious viennoiserie. Whether you're after a quick breakfast or something to savour, our morning goods bring a little indulgence to every
moment.
The history of Viennoiserie
Viennoiserie—a term that refers to delicate, enriched pastries like croissants and pain au chocolat—has a rich history that connects Denmark, Austria, France, and beyond. These pastries take their name from Vienna, where techniques for laminated dough and enriched baking were inspired by Danish bakers before influencing French baking traditions.
A legacy of craftsmanship
Our own story at Vienna Bakery is deeply tied to this history. Bob Dodge, who founded our bakery over 60 years ago, trained at the renowned Lyons & Co Bakery in London. Lyons was known for its high standards and was heavily influenced by European bakers who had brought their skills and knowledge from Central Europe.
Honouring tradition, one bake at a time
It was this tradition of fine, handcrafted baking that inspired our name - honouring the craftsmanship and heritage that shaped the delicious pastries we bake to this day.
We bake fresh every day