French bread pizzas
French bread pizzas are a fun family meal, which the children can help make. It's also a great way to use up left over tomato-based pasta sauce. This simple recipe uses pepperoni but why not try tuna, ham, pineapple, chicken, avocado or different cheeses? The topping choice is endless.
Heat oven to 190C/170C fan/gas 5.
Halve the three slices of Gros Pain lengthways.
Mix the diced peppers, sweetcorn and 75g of the grated cheddar.
Put the bread slices on a baking tray, spread each with 1 tbsp tomato purée, add the topping and pepperoni slices, then sprinkle with the remaining grated cheddar. Bake for 12 mins until melting and golden.