Bakers Blog

30/11/17

Mince pies – Naughty but nice

Mince pies – Naughty but nice Image

The people have spoken and we have responded. For 2017 the traditional Vienna Bakery mince pie is back!

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24/10/17

Price increase 29th October 2017

Price increase 29th October 2017 Image

Please be advised that as of Sunday 29 October we will have a price increase because of the rising costs we have incurred over the past two years.

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14/06/17

Weekend Specials

Weekend Specials Image

Almost every weekend we produce a Vienna Bakery Weekend Special, check out some of our favourites!

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10/05/17

What is sourdough bread?

What is sourdough bread? Image

So, what makes the dough sour? In essence, sourdough is made from naturally occurring yeast and bacteria in flour. The fermentation allows the sugar to convert into celluar energy and in doing this it creates lactic acid.

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01/03/17

Happy National Flour Month

Happy National Flour Month Image

Recently we learnt that March is National Flour month – who knew?! We still haven’t quite worked out why March is national flour month, but who are we to argue. It is Flour month every month here at Vienna Bakery. Flour is at the heart of baking and we always make sure we use the very best.

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04/01/17

The History of the Baguette

The History of the Baguette Image

The beloved French baguette has undergone quite a transformation to become the iconic baguette which is undeniably one of France's national symbols.

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17/01/17

Have a 'peace' bread?

Have a 'peace' bread? Image

Is bread really the universal symbol of peace?

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15/12/16

Gros Pain or Ciabatta?

Gros Pain or Ciabatta? Image

The two major authorities in authentic, traditional bread are undoubtedly France and Italy. But, what is the difference between French bread and Italian bread?

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11/11/16

Five things I would change about...

Five things I would change about  Jersey Image

Something different for this blog post, as seen on the Bailiwick Express here are David's five things he would change about Jersey.

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14/10/16

What’s the Price of Flour?

What’s the Price of Flour? Image

Unseasonably heavy rain devastates France's wheat crop.

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24/05/16

Bread wars

Bread wars Image

The high price of bread prompted a popular uprising against the States in 1847.

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24/05/16

Artisan bread

Artisan bread Image

We are proud to be an artisan bakery, which means that we put 'integrity' at the centre of what we do

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24/05/16

A thriving industry

A thriving industry Image

With imported bread now filling supermarket shelves, it is easy to forget that Islanders were once served by dozens of independent artisan bakeries.

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24/05/16

Baking's past

Baking's past Image

Jeff Le Caudey worked for the family firm, Le Caudey Brothers, which was the Island's main flour merchant for many years. Here he recalled how life was back then.

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27/05/16

Why bread works

Bread of life Image

Grain foods, like bread, play an important role in your diet by providing many nutrients, such as dietary fibre, vitamins and minerals.

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24/05/16

Bread: The facts

Why bread matters Image

Bread is not just a food; it is a part of who we are

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27/04/16

Make a choice

Make a choice Image

Buying the cheapest bread is usually a false economy

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24/03/16

Using stale bread

Stale bread Image

Stale bread and crusts might not seem the most versatile of foods - but you'd be surprised!

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Central Market Shop

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Come and see us

We bake fresh bread for you every day

Opening times:

Monday:

8.30 am - 5.00 pm

Tuesday:

8.30 am - 5.00 pm

Wednesday:

8.30 am - 5.00 pm

Thursday:

8.30 am - 2.00 pm

Friday:

8.30 am - 5.00 pm

Saturday:

8.30 am - 5.00 pm