Mince pies – Naughty but nice
The people have spoken and we have responded. For 2017 the traditional Vienna Bakery mince pie is back!
Read more >>Bakers Blog
30/11/17
24/10/17
Price increase 29th October 2017
Please be advised that as of Sunday 29 October we will have a price increase because of the rising costs we have incurred over the past two years.
Read more >>14/06/17
Weekend Specials
Almost every weekend we produce a Vienna Bakery Weekend Special, check out some of our favourites!
Read more >>01/03/17
Happy National Flour Month
Recently we learnt that March is National Flour month – who knew?! We still haven’t quite worked out why March is national flour month, but who are we to argue. It is Flour month every month here at Vienna Bakery. Flour is at the heart of baking and we always make sure we use the very best.
Read more >>04/01/17
The History of the Baguette
The beloved French baguette has undergone quite a transformation to become the iconic baguette which is undeniably one of France's national symbols.
Read more >>17/01/17
