Bakers Blog

30/11/17

Mince pies – Naughty but nice

Mince pies – Naughty but nice Image

The people have spoken and we have responded. For 2017 the traditional Vienna Bakery mince pie is back!

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24/10/17

Price increase 29th October 2017

Price increase 29th October 2017 Image

Please be advised that as of Sunday 29 October we will have a price increase because of the rising costs we have incurred over the past two years.

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14/06/17

Weekend Specials

Weekend Specials Image

Almost every weekend we produce a Vienna Bakery Weekend Special, check out some of our favourites!

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10/05/17

What is sourdough bread?

What is sourdough bread? Image

So, what makes the dough sour? In essence, sourdough is made from naturally occurring yeast and bacteria in flour. The fermentation allows the sugar to convert into celluar energy and in doing this it creates lactic acid.

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01/03/17

Happy National Flour Month

Happy National Flour Month Image

Recently we learnt that March is National Flour month – who knew?! We still haven’t quite worked out why March is national flour month, but who are we to argue. It is Flour month every month here at Vienna Bakery. Flour is at the heart of baking and we always make sure we use the very best.

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04/01/17

The History of the Baguette

The History of the Baguette Image

The beloved French baguette has undergone quite a transformation to become the iconic baguette which is undeniably one of France's national symbols.

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17/01/17

Have a 'peace' bread?

Have a 'peace' bread? Image

Is bread really the universal symbol of peace?

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Come and see us

We bake fresh bread for you every day

Opening times:

Monday:

7.30 am - 4.00 pm

Tuesday:

7.30 am - 4.00 pm

Wednesday:

7.30 am - 4.00 pm

Thursday:

7.30 am - 2.00 pm

Friday:

7.30 am - 5.00 pm

Saturday:

7.30 am - 5.00 pm